HOSPITALITY CONSULTANCY
Global hospitality experience built for the UK market.
Glasgow-based hospitality consultancy combining decades of operational leadership, concept development, food expertise, procurement and project delivery.
01 OPERATIONS
Operational Excellence
Good hospitality businesses are built on consistent standards. Redwood helps operators identify opportunities to improve performance, simplify systems, strengthen leadership and create better guest experiences.
Operational Reviews
A comprehensive audit of your current systems and procedures to identify inefficiencies and opportunities for improvement.
Standards & Procedures
Development of clear, consistent standards and operational procedures designed for long-term success and team clarity.
Profitability Analysis
Deep-dive analysis of your current financial performance to ensure your business is operating at its highest commercial potential.
Labour Efficiency
Optimising your staffing model to ensure peak productivity and a balanced team structure that supports your business goals.
Cost Control
Strategic management of operational costs to maintain margins while delivering a high-quality guest experience.
Guest Experience
Enhancing the overall guest journey through refined service standards and a focus on operational excellence.
Leadership Support
Providing guidance and support for leadership teams to ensure consistent performance and operational clarity.
Training & Support
Developing training programs and operational support to ensure your team is equipped to deliver a consistent standard.
Concepts & Food
A hospitality idea only becomes a business when concept, product, operations and commercial performance work together. We help transform initial ideas into complete restaurant and bar concepts designed for the UK market.
01
Concept Development
Defining the core identity and market positioning of your venue.
04
Recipe Costing
Accurate costing and costing strategy to ensure every dish contributes to the bottom line.
02
Food Strategy
Developing menus that inspire, perform commercially and keep customers coming back.
05
Chef Network
Access to a strong network of experienced chefs to support your concept.
03
Menu Engineering
Optimizing product mix, portion control and pricing for maximum gross profit.
06
Supplier Sourcing
Identifying the right products and services at commercially sensible terms.
Procurement & Delivery
Strong hospitality businesses depend on strong supply chains. Through an established network of hospitality suppliers, producers, manufacturers and specialists, Redwood helps clients source the right products and services at commercially sensible terms.
Supplier Sourcing
Identifying and vetting suppliers that meet your operational standards and commercial requirements.
Bar Builds
Specialist coordination for bar developments, including equipment specification and finishes.
Procurement
Strategic sourcing and negotiation to secure the best value for your hospitality business.
Equipment Sourcing
Specifying and procuring kitchen and bar equipment that ensures operational efficiency.
Restaurant Builds
Managing the physical delivery of your concept from initial design through fit-out and opening.
Project Delivery
Full project management from concept definition to launch, ensuring a seamless opening.
Procurement & Delivery
Strong hospitality businesses depend on strong supply chains. Through an established network of hospitality suppliers, producers, manufacturers and specialists, Redwood helps clients source the right products and services at commercially sensible terms.
Food
Authentic global influences adapted for the UK market, ensuring commercial viability and operational simplicity.
Meat & Fish
High-quality sourcing and pricing strategies for premium meat and fish, balancing authenticity with commercial performance.
Fresh Produce
Reliable suppliers for seasonal produce, ensuring consistency and freshness for the restaurant and bar environment.
Beverages
Strategic sourcing for wines, spirits and non-alcoholic beverages, focusing on total commercial value and quality.
Kitchen Equipment
Equipment specification and procurement for high-volume operations, ensuring practicality and long-term performance.
Furniture
Finishes and furniture selection that bridge the gap between hospitality strategy and physical delivery.
Tableware
Selection of tableware and glassware that supports the concept and enhances the guest experience.
EPOS & Technology
Technology procurement and integration designed for operational excellence and commercial performance.
Cleaning & Consumables
Strategic sourcing of cleaning supplies and consumables to ensure operational efficiency and hygiene standards.